Lisbon Fish & Flavours - April 11th

We have with us today a very special guest, Chef Nuno Barros from  2780 Taberna, a restaurant near Lisbon that aims to re-invent the historical popular recipes by applying all the new cooking techniques.

You can visit us at Lisbon Fish and Flavours from 12:00 pm to 12:00 am for a tasting of:

Monkfish cheeks, pickles and fruit puree
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Tuna, estopeta (*), acarajé(**) and gazpacho
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Octopus stew, sweet potato from Aljezur  and coconut tapioca
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Pompano fillet, served with puree crab and stew broth
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Caramelized Pineapple (from Azores) , coconut cream and rum & mint mousse

(*) Estopeta: Mix of tomatoes, onions, green pepper
(**) Acarajé: black-eye-peas fritters