Marinated salmon stuffed with apple bravo esmolfe cooked in citrus, wrapped in vodka
Two fish tartare with mango puree and arugula
Our suggestions from our Lisbon Fish & Flavours menu.
Today's special guests are: Chef Paulo Matos and Sous-Chef Pedro Cardoso from Hotel Aquapura Douro Valley
Lisbon Fish & Flavours - Address: Pateo Gale, Terreiro Paço, Lisbon
No comments:
Post a Comment