Thursday 5 May 2011

New Spring/Summer Menu



Soups
Fish soup €8,50
White almonds soup with pouched quail egg and smoked tunna €6,00

Appetizers
Lobster Risotto € 17,50
Sauteed scallops, leek fondant, caramelized pear and raspberry sauce € 13,50
Black spaghetti with prawns, clams and piquillo pepper € 10,50
Sauteed foie gras, asparagus and cheddar €13,50
Smoked meats and sausages from North to South Portugal € 7,50
Fried duck livers with iberian ham palmier €8,00

From the Sea
Codfish fillet in puff pastry served with its broth € 17,50
Grilled octopus with mashed potatoes and "chouriço", asparagus € 19,00
Sole fillets in an almond sauce and wild mushrooms €22,50

From the Earth
Free range chicken stew € 15,00
Duck breast on a citrus sauce, creamy baked potato and cauliflower, peas € 19,50
Iberian Pork fillets with clams and creamed spinach € 19,50
Lamb cutlets in a Mediterranean crust, served with wild mushrooms rice and tomato sauce € 17,50
York House Hamburger (thick rib 200gr) € 16,00
 
Honoring David Lopes Ramos
This section is in honor of our beloved David Lopes Ramos, a portuguese food critic that passed away recently. Here you can find typical Portuguese food, a different dish every month.
In May you can taste: "pataniscas" with codfish rice

Vat included

For more information or reservations contact us: Phone +351 21 396 24 35, Email, via Facebook or Twitter

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